锘? The net attack is the heavy artillery of tennis. It is
supposed to crush all defence. As such it must be regarded as a point-winning
stroke at all times
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China , no matter whether the shot is volley or smash.
Once
at the net hit from the point at the first opportunity given to get the racquet
squarely on the ball. All the laws of footwork explained for the drive are
theoretically the same in volleying. In practice you seldom have time to change
your feet to a set position, so you obviate trouble by throwing the weight on
the foot nearest to the ball and pushing it in the shot.
Volleys are of
two classes: (1) the low volley, made from below the waist; and (2) the high
volley, from the waist to the head. In contradistinction to the hitting plane
classification are the two styles known as (1) the deep volley and (2) the stop
volley.
All low volleys are blocked. High volleys may be either blocked
or hit. Volleys should never be stroked. There is no follow through on a low
volley and very little on a high one.
You will hear much talk of "chop"
volleys. A chop stroke is one where the racquet travels from above the line of
flight of the ball, down and through it, and the angle made behind the racquet
is greater than 45 degrees, and many approach 90 degrees. Therefore I say that
no volleys should be chopped, for the tendency is to pop the ball up in the air
off any chop. Slice volleys if you want to, or hit them flat, for both these
shots are made at a very small angle to the flight-line of the ball, the racquet
face travelling almost along its plane.
In all volleys, high or
low
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should always be below the racquet head, thus bracing the racquet against the
impact of the ball. Allow the force of the incoming shot, plus your own weight,
to return the ball, and do not strive to "wrist" it over. The tilted racquet
face will give any required angle to the return by glancing the ball off the
strings, so no wrist turn is needed.
Low volleys can never be hit hard,
and owing to the height of the net should usually be sharply angled, to allow
distance for the rise. Any ball met at a higher plane than the top of the net
may be hit hard. The stroke should be crisp, snappy, and decisive, but it should
stop as it meets the ball. The follow through should be very small. Most low
volleys should be soft and short. Most high volleys require speed and length.
The "stop" volley is nothing more than a shot blocked short. There is no
force used. The racquet simply meets the oncoming ball and stops it. The ball
rebounds and falls of its own weight. There is little bounce to such a shot, and
that may be reduced by allowing the racquet to slide slightly under the ball at
the moment of impact
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Volleying
is a science based on the old geometric axiom that a straight line is the
shortest distance between two points. I mean that a volleyer must always cover
the straight passing shot since it is the shortest shot with which to pass him,
and he must volley straight to his opening and not waste time trying freakish
curving volleys that give the base-liner time to recover. It is Johnston's great
straight volley that makes him such a dangerous net man. He is always "punching"
his volley straight and hard to the opening in his opponent's court.
A
net player must have ground strokes in order to attain the net position. Do not
think that a service and volley will suffice against first-class tennis.
Strive to kill your volleys at once, but should your shot not win,
follow the ball 'cross and again cover the straight shot. Always force the man
striving to pass you to play the hardest possible shot.
Attack with your
volleys. Never defend the ball when at the net. The only defensive volley is one
at your feet as you come in. It is a mid-court shot. Volleys should win with
placement more than speed, although speed may be used on a high volley.
Closely related to the volley, yet in no way a volley stroke, is the
overhead smash. It is the Big Bertha of tennis. It is the long range terror that
should always score. The rules of footwork, position, and direction that govern
the volley will suffice for the overhead. The swing alone is different. The
swing should be closely allied to the slice service, the racquet and arm
swinging freely from the shoulder, the wrist flexible and the racquet imparting
a slight twist to the ball to hold it in court. The overhead is mainly a point
winner through speed, since its bounce is so high that a slow placement often
allows time for a recovery.
Do not leap in the air unnecessarily to hit
overhead balls. Keep at least one foot
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it aids in regulating the weight, and gives better balance. Hit flat and
decisively to the point if desired.
Most missed overhead shots are due
to the eye leaving the ball; but a second class of errors are due to lack of
confidence that gives a cramped, half-hearted swing. Follow through your
overhead shot to the limit of your swing.
The overhead is essentially a
doubles shot, because in singles the chances of passing the net man are greater
than lobbing over his head, while in doubles two men cover the net so easily
that the best way to open the court is to lob one man back.
In smashing,
the longest distance is the safest shot since it allows a greater margin of
error. Therefore smash 'cross court when pressed, but pull your short lobs
either side as determined by the man you are playing.
Never drop a lob
you can hit overhead, as it forces you back and gives the attacking position to
your opponent. Never smash with a reverse twist, always hit with a straight
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